Saturday, November 3, 2012

a similar pumpkin bread recipe here. I used half spelt flour and olive oil instead of vegetable oil. and I added chocolate chips-so good!

a few things:
inspiring photo story.

Hudson Made (great gift ideas).

pumpkin creme brulee (looks amazing!)

love this first image!

need to make these.

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10 comments:

Amielle said...

Those photographs are all gorgeous. And I have been craving pumpkin bread for ages. France should really get up on this trend.

Margherita said...

I have some leftover pumpkin puree, and I'm so gonna try to make that bread!
Looks insane

Valeria said...

Pumpkin bread is something I yet have to try, can you believe it? Being Italian, I have entered the magic world of American-style baked goods just recently since I met my better (American) half. Now, I am already nuts for banana bread, but I keep seeing pumpkin bread everywhere this time of the year, and I can't wait to give it a try --of course with fresh pumpkin puree, as we don't get the canned one here (bummer but also good!). Gotta try this one --sounds just perfect in your "healthified" version. :)

sweet harvest moon said...

Pumpkin bread is my favorite, I make from September through December

Chelsey said...

I made some pumpkin bread the other day and added chocolate chips! It makes me happy you did too. I need to try this particular recipe now!

Valentina Duracinsky said...

I love pumpkin...

Valentina
http://valentinaduracinsky.blogspot.com/

taste area said...

I made those scones and they were delicious!

Lara said...

Oh god, This is a delicius breakfast! If I can me too breakfast this every morning

Kss

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