It never hurts to thaw out some frozen springtime fruits on a cold winter morning.
Happy Weekend, folks!

Thought I would switch it up today and throw in a lunch: asparagus soup (made with frozen asparagus) and a winter salad with kale, apples, grapefruit, + red onion (I used the dressing recipe from here--so good!)

A story I photographed back in June about the Little Flower School is in the February issue of Martha Stewart Living. Check it out if you can.

Also, I have updated my portfolio website if you want to have a look. 

I was recently given the book, Healthy Breakfast Recipes, from the author, Alissa Carter. It's the perfect cookbook for me-- there are a lot of different options, including sweet and savory.  I made these quick and delicious muffins, which I adapted from a loaf recipe in the book. If you like coconut, these are the muffins for you. I posted my recipe adaptation here. 

Also, please take some time to welcome my newest sponsor by checking out her great shop, Good Measure.

email for details and rates.

still enjoying Kinfolk.

have you seen Kinfolk, Vol 2? It is stunning.