I received an email with this photo from 2 college students in  New York, Brooke and Aza.  Every Tuesday morning they cook a delicious breakfast based off of something they saw on this blog.

I am so honored, I had to post the photo they sent!
Aza said, "Although, poaching the egg was a challenge--finally got it right on our third try!"

Nice work, ladies!

25% off in my etsy shop until the end of the month for Simply Breakfast readers! xo
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new update on my Makers site.
also new updates on my portfolio site.

i used a similar recipe to this one from good to the grain, except i didn't have barley flour, so i used buckwheat flour & raspberry jam.