I have that recipe bookmarked from a feature of Kim Boyce's on Martha -- plan to use a mix of barley and oat flour with a homemade fig jam filling. SOON!
The barley scones from Good to the Grain are amazing!! I fill them with blackberry jam and fresh or frozen blueberries. They freeze beautifully, too. -Holly
14 comments:
buckwheat raspberry scone + coffee.
scones are simply the best. wish they weren't so high in calories or i would eat them everyday!
http://wordbyjessie.com
That's it! I'm making scones. I need a new breakfast in my life. :)
love scones!
How beachy
I have that recipe bookmarked from a feature of Kim Boyce's on Martha -- plan to use a mix of barley and oat flour with a homemade fig jam filling. SOON!
Cheers,
*Heather*
Very nice, this recipe is copied to my kitchen-notebook.
well done, as usual.
What a cute mug!
recently came upon your blogs. lovely work.
and no im going to go eat my breakfast.
So perfect! I've got to try scone with buckwheat!
i really need to find time to have breakfast cause these posts are making me hungry for it!
♡, buttercup buttons
mmmm..frenchpress coffee !!!
The barley scones from Good to the Grain are amazing!! I fill them with blackberry jam and fresh or frozen blueberries. They freeze beautifully, too. -Holly
oh my! what is that? it looks so different and yummy... i have to try!
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