Wednesday, February 20, 2013

Sarah's bread is great with everything {my favorites are toasted with preserves or untoasted with peanut butter and honey}.

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13 comments:

Mariela said...

Look really good, lovely and yummy pic!

detailsjuliette said...

this wonderful loaf of bread looks so delicious. I have seen more and more people making Sarah's bread.. I am definitely going to make it soon.

makedoandspend said...

I really, really need to try and make this bread now

It keeps popping up on various blogs, and just looks incredible!

Julia said...

Looks so yummy! :) I'm big fan of your photography.

kate said...

I could eat that all day everyday. Love it.

thisiskatefunk

Preeti Dubey said...

beautiful picture!

Bunny, C. said...

I love the vibrancy of the preserves- it's glowing!

Nani said...

OH heaven! ;) Looks great.

La Hoja de Albahaca said...

Looks really delicious ! Amaizing pic!

Amy Lau said...

So simple, yet so delicious!!

<3

http://yummei.blogspot.co.uk

mariell. said...

looks so good! you are always inspiring.

Steph said...

Sarah's bread does indeed look delicious! I started using sugar free jam on my baked breads. Trying to eat a little healthier myself… But the great thing is I can have another slice of bread. Love the photos!

Natalie said...

Just made a loaf of Sarah's bread last week and cannot get enough. I love it spread with avocado, but my favorite is a shmear of honey almond cream cheese.