Wednesday, November 14, 2012

Beet hash, recipe here. I only had one egg left, so I ended up with some leftover hash for sure.

I will be giving a talk tonight about my new book, Brooklyn Makers at Word bookstore in Brooklyn at 7pm. Come out if you can!

9 comments:

Ana Cooks said...

I would love to buy your book!
Do you sell it on Europe?

jen said...

Hi Ana,
I am not sure of specific stores, but you can order it from Amazon UK.

Sam said...

I've made that hash almost a dozen times since I saw the recipe in Whole Living, it is the perfect breakfast hash and it makes you feel like you already accomplished something early in the day!

shari said...

so pretty!!

hope you have fun at WORD tonight. really sad to miss it but tom and i will be thinking of you.
xox

Luba Dimitrova said...

Oh this looks so interesting ! Will try it definitely !


XX Luba

:: Well Living Blog :: gourmet experiences with Bulgarian Roses
http://very-well-living.blogspot.com

Ebba M said...

Lovely blog!

Lexi said...

Love beets + congrats on the book!
Lexi @ Glitter, Inc.

Diane said...

Never though of beets for breakfast, thanks!

obat kanker payudara said...

thanks for your informations!!