I knew I froze that rhubarb for a reason. Blackberry rhubarb crisp recipe from here {I also added 2 Tbsp of balsamic vinegar to the filling}. bowl with crisp from Melissa Weiss, coffee cup from Clam Lab.
Gorgeous little bowl/mug. The best part about freezing is the inevitable surprise upon opening the freezer months later, having discovered: "I forgot I froze that." Moments of genius forgotten (perhaps never known) and, then, realized!! xo
This picture looks just like these days feel ! It's still summer technically but it's getting chillier... This is such a beautiful shot, and well, rhubarb I never get fed up with...
I love how you always choose just the right vessel for whatever you're filling them with...this one is as satisfyingly 'wholesome' as the blackberry & rhubarb crisp. Your addition of balsamic vinegar must set this combo off really nicely too... - Lisa
Very cool blog! Your posts make me salivate! I wonder have you ever tried Turkish Breakfast? I am living in Istanbul and it is one of my favorite things about living here. Check out my post about it if you are interested. http://theistanbulletin.com/2012/10/10/eat-turkish-breakfast-and-sing-along-at-home/
17 comments:
Delish! Love the picture!
I love love love rhubarb...I should consider frozen it as well!
Gorgeous little bowl/mug. The best part about freezing is the inevitable surprise upon opening the freezer months later, having discovered: "I forgot I froze that." Moments of genius forgotten (perhaps never known) and, then, realized!! xo
Adorable little bowl! All very inspiring ;-^)
Now I wish that I had frozen some rhubarb too! Now I'll know to do it next year.
Frozen rhubarb sounds delish!
i did the same from a rhubarb haul from a friend's garden several months ago; this is where it'll be going once the weather starts to cool down some!
This picture looks just like these days feel !
It's still summer technically but it's getting chillier...
This is such a beautiful shot, and well, rhubarb I never get fed up with...
Good heavens! What an inspired recipe. Blackberry and rhubarb? Who would have thought?
As usual, your photo left me wide-eyed and significantly hungrier.
You have such talent, Jen.
Thanks for the inspiration.
nice pic !!! She is perfect.
pictures says something. thanks for the mood refreshing posts.
very good comment
ohhh breakfast envy!
I love how you always choose just the right vessel for whatever you're filling them with...this one is as satisfyingly 'wholesome' as the blackberry & rhubarb crisp. Your addition of balsamic vinegar must set this combo off really nicely too...
- Lisa
I love your images..so pure and inspiring..thanks for sharing.. /ti
Very cool blog! Your posts make me salivate! I wonder have you ever tried Turkish Breakfast? I am living in Istanbul and it is one of my favorite things about living here. Check out my post about it if you are interested. http://theistanbulletin.com/2012/10/10/eat-turkish-breakfast-and-sing-along-at-home/
Great to eat! Looks great!
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