Wednesday, August 22, 2012

Poached egg on seven grain toast with sauteed namako mushrooms, kale, and lemon cream at Five Leaves.

By the way, if you are on Instagram, you can follow me @jencausey. If you are not on Instagram, you can view my "on the go" photos here.

15 comments:

Thrifty Household said...

I've only just eaten & here I am fantasising about more delicious food...

Margherita said...

Namako mushrooms are such a delight, they look amazing on your toast!

Anonymous said...

Don't know what namako mushrooms are like but it definitely sounds/looks interesting! Must find/try...
;-)

Vicky said...

youve got a new follower! /vickysse

Megan Taylor said...

Oh, Jen! Yum. Gorgeous looking food here, xo

theresaliz said...

Those mushrooms and kale look amazing!

tiffany. said...

LOVE it as always :)

xo.
http://dropsofjupiterBLOG.com

PSbyDila said...

That looks delicious!

Julia said...

What a great blog devoted to breakfasts! I think I will be visiting often.

canvas prints said...

this is looking very tasty. yummy

Sarah @ Skinny Bliss said...

LOVE your blog! We can't get enough breakfast ideas :)

Best Business Brands said...

Five leaves is the English translation of our last name. Lima is five and Rii is a kind of tree leaf in To'abaita (Franklin's language).

Mia Davidsson said...

Thanks for the inspiration you spread.

http://statigr.am/feed/miadavidsson

Jade said...

This looks so yum!
Great blog, I'm following! xx

www.fairytalekiss.blogspot.co.uk

Brandie @ Spoon and Saucer said...

Delish! I hadn't thought of sauteeing kale + mushrooms for breakfast. I have now. Thanks!