Poached egg on seven grain toast with sauteed namako mushrooms, kale, and lemon cream at Five Leaves.
By the way, if you are on Instagram, you can follow me @jencausey. If you are not on Instagram, you can view my "on the go" photos here.
By the way, if you are on Instagram, you can follow me @jencausey. If you are not on Instagram, you can view my "on the go" photos here.

15 comments:
I've only just eaten & here I am fantasising about more delicious food...
Namako mushrooms are such a delight, they look amazing on your toast!
Don't know what namako mushrooms are like but it definitely sounds/looks interesting! Must find/try...
;-)
youve got a new follower! /vickysse
Oh, Jen! Yum. Gorgeous looking food here, xo
Those mushrooms and kale look amazing!
LOVE it as always :)
xo.
http://dropsofjupiterBLOG.com
That looks delicious!
What a great blog devoted to breakfasts! I think I will be visiting often.
this is looking very tasty. yummy
LOVE your blog! We can't get enough breakfast ideas :)
Five leaves is the English translation of our last name. Lima is five and Rii is a kind of tree leaf in To'abaita (Franklin's language).
Thanks for the inspiration you spread.
http://statigr.am/feed/miadavidsson
This looks so yum!
Great blog, I'm following! xx
www.fairytalekiss.blogspot.co.uk
Delish! I hadn't thought of sauteeing kale + mushrooms for breakfast. I have now. Thanks!
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