Hard boil an egg. I place an egg in a pot of cold water, then boil for 7 minutes. Immediately remove and put in an ice water bath.
Toast an english muffin. I toast mine in a cast iron skillet with a little olive oil.
Make a mixture of spicy mustard and mayonnaise. Add a few capers.
Top english muffin with mayo mixture and then add your favorite toppings. I added the hard boiled egg, fresh spinach, thin sliced red onion, pepper and maldon sea salt. SO GOOD!
And, Kinfolk Volume III is now out. See some of my photos {and outtakes} of a lunch at the Mucca office.
22 comments:
Must try this! Sounds amazing
My goodness, does this look delicious!!
Hmmmm this sounds so yummy. The mustard mix would go so nicely with the egg.
- Sarah
A Girl In Transit
Can't wait to get the issue and read that story, Jen. I love Mucca design studio's work.
Looks really good!!
that looks yummy altho the muffin would make me go into gluten fits i'd soooo eat it.
http://www.lattesandlipstick.com
Ooo! I have some english muffins sitting around that haven't yet been touched, this looks like breakfast tomorrow! Thank you! :)
Katie
mmm... yummy!
Your photo is just lovely! This looks very Danish! :-)
this sounds so so good! nothing beats an egg and an english muffin, except for maybe one with spicy mustard, mayo and capers.
yummy
Mmmm... That looks delicious! I'm so happy that tomorrow is Saturday and I will finally have time for a real breakfast... You have the most amazing table, by the way! :)
i wish you made my breakfast... haha lovely blog! :)
Yummo as Rachel says. I love English muffins and this is a way to really spice them up. Hungry just looking at it. I was sent over here by soulpretty on blogspot. What a great resource.
looks very fresh, i like that!
My fave is toast, peanut butter, and a hardboiled egg sliced on top. So delicious!
I love this yellow tone of color
I just stumbled over here from the Anthro Tumblr. Love it! And red onion really is the best.
I've never seen the words "toast" and "cast iron" in the same sentence. Now I never want to see them apart! xo
O.k. I'm hooked on this blog. Rose water waffles? Omg good! Lovely photos too :)
What a lovely blog, and the cake is so sweet! Wonderful photos too. Thanks for sharing :)
Nicole
I do something exactly like this, except I use Horseradish instead of spicy mustard, it adds a bit of a tang to the egg that makes it awesome.
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