Wednesday, February 15, 2012

F L W from Fog Linen Work.

15 comments:

jen said...

fried egg with pesto on toasted rye bread. roasted brown rice tea.

Malin said...

I usually don't eat eggs... but after I saw this picture I feel like having one. :)

Blondýna said...

Look tasty.. I love Toast with Kale and eggs too...

Mal said...

Love the addition of pesto! Wouldn't have thought of it for eggs, but sounds delicious!

Mal @ The Chic Geek

Chelsey said...

What? Roasted brown rice tea? Is it delicious? How do you make/find such a thing?

Absolutely gorgeous picture, by the way.

Clarisse said...

It looks really good... but if you eat that for b-fast, are you ever hungry for lunch??? Mind you this is coming from the girl who cannot even boil an egg for her website, http://www.ramblingmuse.com so that being said, I am impressed by any culinary endeavour at all! ;-)

Elle @ (Eat.Style.Play) said...

Brown Rice tea...what! I've never heard of it, i'm curious now to see how that taste? DO you add anything to it?

Bene C. said...

Roasted brown rice tea? That's new. I wonder what it tastes like.

Alissa Evelyn said...

I've totally just discovered the joys of pesto for breakfast... there's no turning back!

Anonymous said...

Just made this, though with regular whole wheat bread n coffee (tea just doesn't cut after being up most of the night with a toddler). YUM!!! 'no turning back' is right :)
Also, your blog saved me from a morning after morning of cereal n PBJs - thank you!

Nessa said...

It looks goood!

xoxo

Joss said...

I love anything with pesto!

Sonja said...

Pesto is heaven with anything, and yet I had never thought of this combination. Must be tried immediately!

Anonymous said...

wow...i never heard of brown rice tea. you are very innovative. :-) I will try if I can get in Mumbai.

Abigail Marie Kramer said...

beautiful! and that mug is AMAZING!!