(a new feature: random things I am enjoying)
+ great interview about heart and soul in photography by the fabulous Penny De Los Santos.
+ on my list to visit the next time I'm in Austin.
+ I want to make these greek baked eggs soon.
+ love these photos from the Mes Dames collection.
+ at home with Mike Mills from Wilder Quarterly.
+ finally ordered this book. eagerly awaiting it's arrival.
** and for those who asked, this is a cherry almond breakfast bar from Whole Foods Market. It is so good. I get addicted easily, so I try not to buy it too often.