Friday, October 9, 2009


16 comments:

jen said...

my old standby, grits and eggs.

Gillian said...

I discovered your blog yesterday. I have been holding out for today's breakfast! Your photos are lovely, the cups and crockery fantastic - breakfast has never been so inspiring.

nourishing mornings said...

love this photo, love the rustic feel of the breakfast... and it looks super delicious as well.
i agree with Gillian, breakfast has never been o inspiring.

have a great Friday
xo
Eliza

VeggieGirl said...

Can't go wrong with an old favorite! :)

Maya said...

great breakfast! so rustic. love the mug in the last 2 posts!
egg over easy was always my favorite!

xo
maya

spidersfrommars said...

Mmm.. over easy eggs. One of my favorites.
I truly leave your page every day feeling inspired.

Have a great Friday!

<3Karina

Alina said...

I'm with the others...love the mug. Where's it from?

jen said...

i can't remember where i got the mug...sorry. it's made by tag.

Maggie said...

My VERY FAVORITE meal ever. Ever ever!! Love it :)

Maggie

Whitney said...

Ah, it's just calling out to be swirled together with the spoon or dunked into with some hunky bread.

Jean P. said...

Jen, where are you from?...that you love grits so much. I'm from the South, and they're a staple here, but when I lived in Upstate New York (admittedly ages ago), I had to have grits care-packaged in. Do tell.

Karen said...

Looks yummy. I enjoy your blog and love the idea!

Tammy said...

I love grits and eggs! My dh was sitting next to me and I said, "Doesn't this look so good?" And he said, "no". :-P Which is why, I don't make grits and eggs very often! But I do make them for myself every once in a while! Yummy!

killianfallon said...

I'm dying to try grits. They're a lot less common in the U.A.E. than the states. Looks a little like oatmeal but I'm guessing its a little more savoury? Heart runny egg big time <3

Anonymous said...

Yummy! A favorite of mine too! (Grits are more like Polenta than Oatmeal -- and yes -- more savory!)

Tim said...

Honestly, I have never had an egg ON the grits. Especially runny. I will have to try this! sounds good. For breakfast or dinner. Thanks!