Brie, sourdough bread, cherry preserves.
J'adore vos photos !
Yum! That looks absolutely delicious! I love the idea of pairing brie with cherry preserves. I'll definitely have to try that.
I really love your breakfasts ;)) Your pictures are so beautiful!
I love the little cracks on top of the Brie!
Oh my. I WANT!
I love the simplicity of this meal...simple yet perfect. I would love to have this in front of me right now!
Mmmmmm sourdoug bread and brie
There's just something so warm and cozy in your photos, love the atmosphere. You inspire me!http://howsheloves.blogspot.com/
Do you make your own sourdough bread. I have been making my own for a couple of years now, and I really like it. Especially when it ocmes with some kind of cheese, like as you did, it is just more authentic and rustic. Yumm..Juliette
Ooh, look at that brie! And such great bread--mmm. I would eat something like this for breakfast every day if I could. :)
Hmmm love it! Great picture too!
Love the balance of flavoures and textures, love the colors, love everything about this photo. And I follow you for a long time now without having said anything before, so there must be really something about it :) I admire the way you always keep this blog fresh and new, congrats Jennifer!
I can't say enough good things about bree. The ooziness, softness, so perfect.- Sarahagirlintransit.blogspot.com
you're speaking my language :-)
my favorite combo :)
WOMAN. Where o where are you getting your Elephant Ceramics ceramix?!CERAMIX CERAMIX spill it spill it. (PS a quick google just told me West Elm is now carrying Michele's stuff. Once again, The Makers Project launches a career!)
NOM! This is the perfect breakfast!!
Your pictures are so beautiful - I love all your tableware, and your table - it looks so rustic and lovely. massive breakfast-envy also.
Brie with jam? I must try that!
Besides the very scrumptious food recipes, the aesthetics of the food and photos are a delight to the eyes!!
nice :)) i like this... :)
Being a Cheesemonger (really!) I instantly zeroed in on the Brie. Do you recall what type &/or maker the Brie is? Also, this is so my type of breakfast.Cheers!Ash
Your photos are absolutely amazing! I came here following the smell of breakfast... while I was having a look at Bloglovin' blogs list. I'm a breakfast enthusiastic! I think, it's the best moment in a day, better when you have time to indulge in it! Thanks for the pictures you decided to share with us, people of the blogoword! I'm looking forward to see more photos! Bye form Italy!Silvia
One of the best combos ever! Truly love a soft oozy cheese with a tang and sweet preserve, lovely...
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