Thought I would switch it up today and throw in a lunch: asparagus soup (made with frozen asparagus) and a winter salad with kale, apples, grapefruit, + red onion (I used the dressing recipe from here--so good!)
A story I photographed back in June about the Little Flower School is in the February issue of Martha Stewart Living. Check it out if you can.
Also, I have updated my portfolio website if you want to have a look.
18 comments:
it looks so delicious, i love all those shades of green!
adore your blog. love your simple food. bravo.
Loved your snaps in MSL - great job!
I loved the article, Jen and your new site is simply perfect.
that salad looks yummy!
I think I need a lunch invitation!
that magazine spread looks wonderful, and so does your website!
(happy new year, even though i'm very late...!)
loved the article and your new site is gorgeous!
hooray for you! I just got the new Martha Stewart Livng issue I'll have to check it out!
this salat looks very delicous.
Love your photography!
anyway we could get the asparagus soup recipe :-)
This almost looks liek spring! Beautiful!
I just knew you were going to link that the salad dressing recipe. I still have that post opened in another tab waiting to be tested.
Loved that article in MSL. It's gorgeous. Bravo!
Great green!
I'm a vegetarian and these adds my vegetables and fruits recipes. I agree with this. These are health foods which is very beneficial to the body.
what a beautiful combination of ingredients in that salad!
The simple and intimate beauty of your photos never ceases to amaze me!
Post a Comment