I received an email with this photo from 2 college students in  New York, Brooke and Aza.  Every Tuesday morning they cook a delicious breakfast based off of something they saw on this blog.

I am so honored, I had to post the photo they sent!
Aza said, "Although, poaching the egg was a challenge--finally got it right on our third try!"

Nice work, ladies!

25% off in my etsy shop until the end of the month for Simply Breakfast readers! xo
{enter code: BREAKFAST}

new update on my Makers site.
also new updates on my portfolio site.

i used a similar recipe to this one from good to the grain, except i didn't have barley flour, so i used buckwheat flour & raspberry jam.

 

another beautiful mug from clam lab. see more of her work on my makers site today!

breakfast from a few weeks ago. delicious pastries + coffee at bakeri.

*my thoughts are going out to those in Japan and the U.S. west coast today*

new mug from clam lab!

dutch baby! i used this recipe, but would suggest about half the amount of butter.

have you seen my lunch with the ladies of the jewels of new york?