have you seen the new Maker this week?

Similar recipe here, except i sauteed spinach, garlic, and mushrooms first before baking. and I baked mine a little too long. 

 send me an email and I will send you info about my affordable rates for small businesses & blogs. 

not my breakfast.

I received this photo from a reader in Prague, Matúš Huba. He is a student and this is his usual breakfast.  I love the photo, so I had to post it. Thanks for sending it, Matúš!

totally crushing on tartine bread. must visit one day. {via 2 or 3 things i know}

check out my new shop update including these farm dinner postcards!

In case you missed it, The Makers Project launched this week! I'll be adding new stories each week.