some of my favorite new recipes from this holiday season:
beer and pretzel caramels {i also added sea salt to the top}
chai shortbread {i used this recipe, but used Bellocq Hindu Holiday tea, finely ground, and then dipped them in semi-sweet chocolate + topped with sea salt}
a gift from Gilt Taste:
use the code simplybreakfast to save 20% on their site, from now until December 22nd.
beer and pretzel caramels {i also added sea salt to the top}
chai shortbread {i used this recipe, but used Bellocq Hindu Holiday tea, finely ground, and then dipped them in semi-sweet chocolate + topped with sea salt}
a gift from Gilt Taste:
use the code simplybreakfast to save 20% on their site, from now until December 22nd.

19 comments:
oh that looks lovely.
-jocee <3
oooh, yum!
Yummy :)
cute:) yum!
This looks amazing! I may have to try some of this out on Sunday morning! feng shui bagua, http://www.absolutelyfengshui.com/fengshui/feng-shui-bagua.php
It looks delicious!
OH I BISCOTTI AL CIOCCOLATO, YUMMY YUMMY
n bacio
www.welovefur.com
OMG this seems delicious!♥
Looks like something fun and sweet to nibble on.
http://www.thegirlieblog.com
Looks delicious!
I want one!
Beer? Pretzel? Sea salt?? Oh my. "I want to go to there."
I've just stumbled across your site & wanted to say how much I love your photos- they're 'still life' art!
omg.....lovely blog....I like it very much...
that sounds delicious.
very nice post...thanks for sharing
Mmmm...
That looks amazing, and very creative! How much tea did you use? I noticed the recipe on the site called for a "packet" of the tea, but I'm not quite sure how much that is.
P: I used about 2 Tbs.
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