Friday, December 16, 2011

Beyond Breakfast.

some of my favorite new recipes from this holiday season:
beer and pretzel caramels {i also added sea salt to the top}

chai shortbread {i used this recipe, but used Bellocq Hindu Holiday tea, finely ground, and then dipped them in semi-sweet chocolate + topped with sea salt}

a gift from Gilt Taste:
use the code simplybreakfast to save 20% on their site, from now until December 22nd.


19 comments:

Jocee said...

oh that looks lovely.
-jocee <3

Mal said...

oooh, yum!

noresay said...

Yummy :)

▲Tyna said...

cute:) yum!

A Year in Books said...

This looks amazing! I may have to try some of this out on Sunday morning! feng shui bagua, http://www.absolutelyfengshui.com/fengshui/feng-shui-bagua.php

Gen said...

It looks delicious!

nonnapuffo said...

OH I BISCOTTI AL CIOCCOLATO, YUMMY YUMMY
n bacio
www.welovefur.com

Sara Lee Latorre said...

OMG this seems delicious!♥

Girlie Blogger said...

Looks like something fun and sweet to nibble on.

http://www.thegirlieblog.com

Stephke said...

Looks delicious!

Silje said...

I want one!

kale @ tastes good to me! said...

Beer? Pretzel? Sea salt?? Oh my. "I want to go to there."

Thrifty Household said...

I've just stumbled across your site & wanted to say how much I love your photos- they're 'still life' art!

MaryGlamLady said...

omg.....lovely blog....I like it very much...

Sarah O'Brien said...

that sounds delicious.

clipping path said...

very nice post...thanks for sharing

Elizabeth said...

Mmmm...

P said...

That looks amazing, and very creative! How much tea did you use? I noticed the recipe on the site called for a "packet" of the tea, but I'm not quite sure how much that is.

jen said...

P: I used about 2 Tbs.