Monday, July 19, 2010


see whole tart here.

5 comments:

jen said...

Apricot blueberry tart with rye crust, adapted from Good to the Grain. + coffee.

irene said...

this looks fantastic. yum!

Caroline said...

Tasty!

ali said...

this looks so yummy.

Stephanie said...

i'm still thinking about this one. so so good.