Thursday, April 22, 2010

13 comments:

jen said...

sauteed collards + garlic {cooked with apple cider vinegar, soy sauce, + hot sauce} + fried egg.

Amy 小组长 said...

yum!!

The French said...

Awesome. Can't wait for my csa box to come, so I can eat my collards for breakfast:)

Elisabelle said...

i could have this for my dinner!
looks great:)

nourishing mornings said...

looks delicious!.. and so healthy!
my mom has been eating such a similar breakfast for the past couple of weeks :)

xx
eliza

Cathy said...

Hmmm no beverage today. Looks good anyway.

Anonymous said...

I so love your blog. makes me :)

Olá , meu nome é Jussara said...

HELLO!!
I'M BRAZILIAN.
LOVE YOUR BLOG.
AND YOUR CLOTH OF PLATE!!

KISSES.
JUSSARA.

Barbara said...

Looks great, another beautiful
place setting.
bg

fhen said...

i have just found your blog!
rally love it
wish you can give description of the meal

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xoxo

Miss B said...

Oh, that's almost exactly how I cook kale! Sauteed with garlic and a bit of onion, with balsamic vinegar and cayenne pepper. (And my favorite way to eat it is on a piece of toast, topped with a poached or over-soft egg.) Mmmm.

Tanya @ Life in 3D said...

So love your blog...the pics feed my soul in some way! I am a below novice, disastrous photographer and I very much appreciate your talent and the niche you've embraced! Breakfast YUM!

jocady said...

delish breakfast, as always..
though i think i need two more plates of that to keep me happy all morning!(or at least until lunch)