Thursday, October 22, 2009


12 comments:

jen said...

steel cut irish oats with agave nectar, walnuts, and peanut butter. basil bacon and green tea with soy milk.

jen said...

basil turkey bacon, that is. heat oven to 350. place bacon on parchment paper. sprinkle with a little turbinando sugar and dried basil. cook for a few minutes on each side until bacon is cooked but not burned. delicious!

BF said...

i love the sound of that bacon.

Anna said...

yum! i've had that bacon made similarly, but instead of turbinando, maple syrup.

spidersfrommars said...

I don't eat meat but that bacon looks really appetizing!
:O

Maya said...

amazing breakfast!! those oats are looking perfect! :)

basil bacon! sounds so cool. if i were to eat bacon, i'd want that! hehe.

xo
maya

nourishing mornings said...

those oats look so good, and so perfect! such beautiful natural lighting...
and that bacon, if i wasnt a vegetarian, id want that, it sounds really delicious, and basil is my favorite herb!
must try green tea with milk! :)


xx
Eliza

Helena said...

1. bacon sounds gooood
2. mug looks goooooooooooood

hannah said...

how can you go wrong with bacon? :)

Isla Boheme said...

this has got to be one of the best blogs ever! :) we love breakfast food.

evie said...

green tea with soya milk?
hmmm.....not sure about that....

love the oats!
I am a great fan of oats porridge!

irene said...

this looks delicious and the photo is beautiful!